Wild Sockeye Salmon Fillet (fresh) by the pound


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Product Profile

  • Taste: rich and pronounced flavor, full-flavored
  • Texture: firm, fatty, medium flake, dense
  • Pack Size: by the pound
  • Origin: North Pacific (Alaska, Washington)
  • Catch Method: Drift Net, Gill Net, Seine Net, Reef Net
  • Sustainability Rating: (Best Choice – Alaska, drift gillnet, purse seine, troll caught / Good Alternative – Washington and Oregon) - Monterey Bay Aquarium Seafood Watch
  • Recommended Preparation: Bake, Broil, Grill, Pan-sear, Poach, Smoke, Cure
  • Nutritional Info (serving size 1/2 pound)  Calories 275 Fat 11g, Cholesterol 107mg, Sodium 175mg, Carbohydrates 0g, Fiber 0g, Sugars 0g, Protein 48g, Calcium 24mg, Iron 1.2mg, Potassium 770mg, Vitamin A 355 IU, Vitamin B12 11 UG, Vitamin C 0mg, Omega 3's 2500mg

Sockeye salmon are the premier salmon species, well-known for its brilliant red color, and rival the popularity of King salmon among connoisseurs. Its habitat spans from Northern Japan and across the Bering Sea to Alaska and down the West Coast to Southern Oregon. Our Wild Sockeye Salmon Fillet is directly purchased from coastal fishing ports around the Pacific Northwest and is also flown to us directly from Alaska. Most of our Sockeye come out of the Bristol Bay which is the home of the world’s largest wild sockeye run.