North Pacific

35 results
Whole-Cooked Dungeness Crab (FRESH, 2 Lbs each)
$35.00
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Fresh Dungeness Crab Meat
From $59.00
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Kumamoto Oysters
From $35.00
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Alder-Smoked Wild King Salmon Portions
From $47.00
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Dover Sole Fillet (fresh, wild)
From $18.00
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Wild King Salmon Fillet (Fresh)
From $47.00
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Alaskan Halibut Fillet (FRESH, wild)
From $45.00
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Alder-Smoked Sablefish
From $43.00
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Kusshi Oysters
From $35.00
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Temporarily Unavailable
Colossal Alaskan Red King Crab Legs
From $95.00
Pacific Blue Mussels - Live
From $18.00
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Manila Clams - Live
From $17.00
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Whole Pacific Octopus
From $51.00
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A Fanny Bay Oyster served in the half shell.
Fanny Bay Oysters
From $31.00
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Halibut Cheeks (prev-froz, wild)
From $44.00
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Halibut Cheeks (fresh, wild)
From $47.00
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Oishi Oysters
From $31.00
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Fresh Whole Wild King Salmon
From $203.00
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Ikura Caviar in a glass 2 oz. jar with a gold lid.
Ikura Caviar by the 4oz jar
$29.25
in your cart
Mediterranean Mussels (Live)
From $18.00
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Whole wild Coho salmon headed and gutted in ice.
Whole Coho Salmon (fresh, h/g)
From $108.00
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Smoked Wild Coho Salmon
From $41.00
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Pacific Razor Clam Meat (prev-froz)
From $48.00
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Dabob Bay Oysters
From $29.00
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Pacific Cod Fillet (fresh, wild)
From $26.00
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Black Cod Fillet (fresh, wild)
From $35.00
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A vacuum sealed black pouch of smoked Sea Scallops.
Smoked AK Weathervane Sea Scallops by the 4oz Pack
$15.50
in your cart
Smoked Alaskan Sockeye
From $43.00
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Black Cod Fillet (prev-froz, wild)
From $32.00
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Wild King Salmon Fillet (prev-froz)
From $41.00
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Whole-Cooked Dungeness Crab (2 Lbs each, prev-froz, thawed)
$33.00
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Petrale Sole Fillet (fresh, wild)
From $22.00
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Wild Sockeye Salmon Fillet (prev-froz)
From $29.00
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True Cod Fillet (prev-froz, wild)
From $22.00
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Pacific Rockfish Fillet (fresh, wild)
From $24.00
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