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Warm Water Fish

15 results

The bright red flesh of a raw Bigeye Tuna loin.

Bigeye Tuna Steaks (fresh, wild) by the pound

$43.50

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Yellowfin Tuna “Ahi Tuna” Steaks (fresh, wild) by the pound

$41.50

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Fresh and wild Opah loin is a translucent bright pink with a steak-like firmness.

Opah Loin (fresh, wild) by the pound

$33.50

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A bright pink Tombo tuna loin.

Tombo Tuna Steaks (fresh, wild) by the pound

$29.50

in your cart

Fresh and wild Swordfish steak.

Swordfish Steaks (fresh, wild) by the pound

$33.50

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Fresh and wild Mahi Mahi fillet on a white cutting board. The meat is soft white to bright pink and the skin is a dark blackish green.

Mahi Mahi Fillet (fresh, wild) by the pound

$25.50

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A fresh and wild Wahoo Ono loin.

Wahoo Steaks (fresh, wild) by the pound

$33.50

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A wild Crimson Snapper/ Opakapaka fillet on ice.

Crimson Snapper/Opakapaka Fillet (Hawaii wild) by the pound

$29.50

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Two fresh and wild Long-tail Red Snapper fillets on flaked ice. One fillet is flesh side up with translucent pink meat, the other is skin side up with red and white scales.

Long-tail Red Snapper Fillet (fresh, wild) by the pound

$29.50

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Yellowtail Amberjack Fillet (fresh, wild) by the pound

$31.50

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A wild Escolar fillet on ice.

Temporarily Unavailable

Escolar Fillet (fresh, wild) by the pound

$27.50

Four wild Black Grouper fillets lay on a wooden cutting board.

Black Grouper Fillet (fresh, wild) by the pound

$29.50

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A fresh and wild Corvina fillet.

Temporarily Unavailable

Corvina Fillet (fresh, wild) by the pound

$29.50

Two fresh and wild Striped Bass Fillets on a white cutting board with fresh herbs and limes in a dish off to the side. The flesh is a translucent white pink, while the skin is a beautiful silver with black striping that gets darker toward the top of the fish.

Temporarily Unavailable

Striped Bass Fillet, East Coast USA (fresh, wild) by the pound

$34.50

A Hamachi being gutted.

Hamachi Loin (prev-froz, sashimi-grade) by the pound

$34.50

in your cart