Wild King Salmon Fillet (Fresh) by the pound


Product Profile

  • Taste: pronounced flavor - buttery and rich
  • Texture: moist, oily, velvety, flaky, meaty
  • Pack Size: by the pound
  • Origin: North Pacific (AK, OR, WA Line-Harvested)
  • Catch Method: Purse Seine, Drift Gill Net
  • Sustainability Rating: Best Choice – Alaska (Troll, Purse Seine, Drift Gill Net) / Good Alternative – Washington and Oregon) - Monterey Bay Aquarium Seafood Watch
  • Recommended Preparation: Bake, Broil, Grill, Pan-sear, Poach
  • Nutritional Info (serving size 1/2 pound)  Calories 401, Fat 30g, Cholesterol 150mg, Sodium 100mg, Carbohydrates 0g, Fiber 0g, Sugars 0g, Protein 46g, Calcium 41mg, Iron 1.5mg, Potassium 860mg, Vitamin A 1002 IU, Vitamin C 0mg, Omega 3's 2800mg

Our fresh Wild King Salmon Fillet is directly sourced from fishing ports in the Pacific Northwest and Alaska. The salmon fishery in the US North Pacific is sustainably managed under strict regulations and the quality of the fish is exceptional. We work with a trusted network of suppliers and fishermen and women, who excel at getting top quality product through the pipeline rapidly. Taste attributes for King salmon will differ depending upon their river system of origin, when they were caught in their lifecycle, and how they were caught and handled. These kings are troll-caught, ocean-run fish.