Striped Bass Fillet, East Coast USA (fresh, wild) by the pound


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Product Description

  • Taste: mild - medium flavor profile, slightly sweet, slightly minerally finish
  • Texture: medium – large flake, balanced firmness, white meat when cooked
  • Origin: USA – East and Northeast Coast
  • Catch Method: rod and reel
  • Availability: year-round
  • Sustainability Rating: Good Alternative (USA – Northwest Atlantic Ocean) - Monterey Bay Aquarium Seafood Watch
  • Recommended Preparation: grill, broil, bake, pan-sear, steam, poach, sauté, deep fried
  • Pack Size: by the pound

Wild Striped bass inhabits the US East Coast between Maine and North Carolina. Striper, as it is called, has a cult following with recreational sport fishermen and women on the US East Coast. Interestingly, more Striped bass is harvested by recreational fishermen with rod and reel than by commercial fishing. Like salmon, Striped bass lay their eggs in fresh water lakes and streams, and live their maturing/mature lives in the ocean.

Nutritional Info (serving size 1/2 pound)

Calories 224, Fat 5.2g, Cholesterol 180mg, Sodium 1560mg, Carbohydrates 0g, Fiber, 0g, Sugars 0g, Protein 41g, Calcium 35mg, Iron 2mg, Potassium 580mg, Vitamin A 205IU, Vitamin D 0 UI, Omega 3's 1415mg