Black Cod Fillet (prev-froz, wild) by the pound


Product Description

  • Taste: buttery, rich, succulent
  • Texture: flaky, tender, moist, silky
  • Pack Size: by the pound
  • Origin: USA – Alaska
  • Seasonality: year-round
  • Sustainability Rating: Best Choice - Monterey Bay Aquarium Seafood Watch
  • Recommended Preparation: grill, bake, smoke
  • Nutritional Info (serving size 1/2 pound)  Calories 441, Fat 35g, Cholesterol 112mg, Sodium 126mg, Carbohydrates 0g, Fiber, 0g, Sugars 0g, Protein 30g, Calcium 77mg, Iron 3mg, Potassium 811mg, Vitamin A 705 IU, Vitamin D 0mcg, Omega 3's 3229mg

Black Cod, or Sablefish, is rich, succulent, and buttery with medium and velvety flake. This exquisite fish cooks out to a snow-white, melt-in-your-mouth, moist, and tender fillet or portion. It is longline caught in Southeast Alaska, blast frozen, and then shipped to Seattle where it is hand-filleted, portioned to your specifications, and then immediately shipped out to your door overnight.